Arabic Rice

August 18, 2020 Receipt Rice 0

Arabic Rice Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1?½ pounds lean ground beef
3 tablespoons garlic powder
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 cups water
2 cups long-grain rice
1 teaspoon beef bouillon granules
¼ cup pine nuts
1 squeeze lemon juice, or to taste

Time Details

PREP :

COOK : 35 mins

TOTAL : 40 mins

SERVING : 6

YIELD : 6 servings

Step 1

Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.

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Step 2

Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
Step 3

Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Per Serving: 377 calories; protein 26.6g; carbohydrates 29.5g; fat 17.1g; cholesterol 74.3mg; sodium 584.1mg. Use brown rice for a healthier option.