Arabic Rice

Arabic Rice Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 35 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.

  • Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.

  • Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Per Serving: 377 calories; protein 26.6g; carbohydrates 29.5g; fat 17.1g; cholesterol 74.3mg; sodium 584.1mg. Use brown rice for a healthier option.