April’s Roasted Red Pepper Cheese Ball

April’s Roasted Red Pepper Cheese Ball A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you’ll love it! Roll in chopped nuts if you do not prefer parsley.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 24

    YIELD : 24 servings

Instructions Checklist
  • In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.


Per Serving: 105 calories; protein 3.8g; carbohydrates 1g; fat 9.6g; cholesterol 30.3mg; sodium 128.2mg.