Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 3 mins

    SERVING : 2

    YIELD : 2 servings

  • Season tenderloin with salt and pepper.

  • Stir together the preserves and mustard in a small bowl.

  • Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.

Per Serving: 1052 calories; protein 56.4g; carbohydrates 21g; fat 81.5g; cholesterol 275.4mg; sodium 699.2mg.