Apricot-Mustard Grilled Pork Tenderloin Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Season tenderloin with salt and pepper.Advertisement
Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.
Per Serving: 1052 calories; protein 56.4g; carbohydrates 21g; fat 81.5g; cholesterol 275.4mg; sodium 699.2mg.