Apricot Chicken I

Apricot Chicken I Tangy, fruity chicken made in just 3 easy steps! It’s great served with rice.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr

    TOTAL : 1 hr 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

  • Cover dish and bake for 1 hour in preheated oven.

Per Serving: 456 calories; protein 28.5g; carbohydrates 55.7g; fat 13.8g; cholesterol 68.4mg; sodium 1134.3mg.