Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F.

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  • Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.

  • Using half of the dry mashed, lightly dust both sides of the trout.

  • Prepare the remaining half of the potatoes using one cup of hot water.

  • Stuff the trout with the prepared mashed potatoes.

  • Add pepper and sprinkle with herbs.

  • On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.

  • Sear the trout on both sides, about one minute per side.

  • Turn off the heat and place the skillet in the oven.

  • Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

Per Serving: 557 calories; protein 66.5g; carbohydrates 20.7g; fat 21.1g; cholesterol 174.2mg; sodium 627.4mg.