
Apple Crisp I got this recipe from my favorite health food store. It is wonderful!!
Ingredients
Original recipe yields 4 servings

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Preheat oven to 350 degrees F (175 degrees C).
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Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
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In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
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Bake in preheated oven for 30 minutes, or until golden brown.
Per Serving: 491 calories; protein 5.6g; carbohydrates 53g; fat 31.3g; cholesterol 30.5mg; sodium 88.9mg.