Apple Cheese Quick Bread

Apple Cheese Quick Bread Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr

    TOTAL : 1 hr 30 mins

    SERVING : 12

    YIELD : 1 – 9×5 inch loaf

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

Per Serving: 280 calories; protein 7g; carbohydrates 32.7g; fat 14.6g; cholesterol 60mg; sodium 275.7mg.