Apple Butter Cream Cheese Spread

Apple Butter Cream Cheese Spread This delicious spread is great for a fall or winter day.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.

  • Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Per Serving: 65 calories; protein 2.1g; carbohydrates 6.4g; fat 3.4g; cholesterol 10.6mg; sodium 57.8mg.