Apple Blue Cheese Salad

Apple Blue Cheese Salad Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr

    TOTAL : 1 hr 20 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.

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  • Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.

  • In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Per Serving: 334 calories; protein 9.3g; carbohydrates 10.9g; fat 29.6g; cholesterol 33.7mg; sodium 1011.7mg.