Apple and Dried Cranberry Crisp

Apple and Dried Cranberry Crisp It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Filling:
Topping:

Time Details

    PREP : 20 mins

    COOK : 55 mins

    TOTAL : 15 mins

    SERVING : 8

    YIELD : 8 servings

  • Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.

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  • Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.

  • Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.

  • Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Per Serving: 563 calories; protein 5.1g; carbohydrates 110.9g; fat 13.6g; cholesterol 30.5mg; sodium 216.9mg. I have also added 3 peeled and sliced fresh peaches minus two apples and the cranberries.