
Angel Pudding It has angel food cake and pudding and candy! It’s just so good.
Ingredients
Original recipe yields 10 servings

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Place half of cake cubes in the bottom of a 9×13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
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Per Serving: 247 calories; protein 8.4g; carbohydrates 40.9g; fat 6g; cholesterol 13.5mg; sodium 426.1mg.