Amish Chicken Casserole

Amish Chicken Casserole Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 12

    YIELD : 1 9×13-inch casserole

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.

  • While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

  • Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.

  • Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.

  • Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

Per Serving: 229 calories; protein 10.8g; carbohydrates 17.7g; fat 12.6g; cholesterol 58.8mg; sodium 738.2mg.