Amelia’s Tuna Macaroni Salad

Amelia’s Tuna Macaroni Salad This macaroni salad will remind you of Grandma’s. I love this when the weather is warm. One of the basic comfort foods!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.

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  • In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Per Serving: 582 calories; protein 18.7g; carbohydrates 51.6g; fat 33.4g; cholesterol 126.2mg; sodium 416mg.