Almond Joy® Cookie Bar

Almond Joy® Cookie Bar Like an Almond Joy®, but in cookie bar form.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 12 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 1 9×13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  • Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

  • Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.

  • Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.

  • Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Per Serving: 652 calories; protein 8.6g; carbohydrates 85.3g; fat 33g; cholesterol 36.8mg; sodium 476mg.