Allison’s Supreme Chocolate Chip Cookies

Allison’s Supreme Chocolate Chip Cookies Extra rich chocolate chip cookies. These stay soft a long time!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 12 mins

    TOTAL : 13 mins

    SERVING : 24

    YIELD : 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Per Serving: 294 calories; protein 3.9g; carbohydrates 35.4g; fat 16.5g; cholesterol 25.7mg; sodium 186.7mg.