Alfredo and Cheese Stuffed Potatoes

Alfredo and Cheese Stuffed Potatoes These cheesy stuffed potatoes make a great side dish or a meal in themselves.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 5 mins

    TOTAL : 1 hr 20 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.

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  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.

  • Reduce oven temperature to 350 degrees F (175 degrees C).

  • Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.

  • Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.

  • Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

Per Serving: 457 calories; protein 16.2g; carbohydrates 36.3g; fat 28.4g; cholesterol 56.7mg; sodium 866.6mg.