Alex’s Rice Soup

Alex’s Rice Soup Came up with recipe when low on cooking supplies and wanted soup. Enjoy!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove from heat and shred chicken.

  • Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and let sit until rice is tender and water is absorbed, about 5 minutes.

  • Place peas in a microwave-safe dish and microwave until heated through, 2 to 5 minutes.

  • Stir chicken broth, shredded chicken, rice, and peas together in a pot; bring to a boil, reduce heat to medium-low, and cook, stirring occasionally, until flavors blend, 10 to 15 minutes.

Per Serving: 260 calories; protein 20.6g; carbohydrates 32.6g; fat 4.5g; cholesterol 42.9mg; sodium 95.9mg.