Albondigas Sinaloenses

Albondigas Sinaloenses Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 6

    YIELD : 6 servings

  • In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.

  • Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

Per Serving: 295 calories; protein 25g; carbohydrates 9.5g; fat 16.8g; cholesterol 77.5mg; sodium 919mg.