Alaskan BBQ Salmon Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Preheat grill for high heat.Advertisement
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Per Serving: 269 calories; protein 19.6g; carbohydrates 22.3g; fat 11g; cholesterol 55.9mg; sodium 58.7mg.