Alaskan BBQ Salmon

Alaskan BBQ Salmon Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 17 mins

    TOTAL : 27 mins

    SERVING : 16

    YIELD : 16 servings

  • Preheat grill for high heat.

  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Per Serving: 269 calories; protein 19.6g; carbohydrates 22.3g; fat 11g; cholesterol 55.9mg; sodium 58.7mg.