Air Fryer Venison Burgers This is a fast and easy way to prepare venison burgers when you don’t feel like firing up the grill.
Ingredients
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Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
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Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
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Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
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Serve on hamburger buns with your favorite condiments and toppings.
Per Serving: 247 calories; protein 27.2g; carbohydrates 22.5g; fat 4.5g; cholesterol 85.6mg; sodium 506.9mg.