Air Fryer Spicy Dill Pickle Fries

Air Fryer Spicy Dill Pickle Fries Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 12 servings

  • Drain pickles and pat dry.

  • Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.

  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.

  • Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.

  • Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.

Per Serving: 80 calories; protein 3.1g; carbohydrates 16.8g; fat 1g; cholesterol 15.9mg; sodium 770.1mg.