Air Fryer Rib-Eye Steak

Air Fryer Rib-Eye Steak These air fryer rib-eye steaks definitely rival a steak cooked on a grill.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 2 hrs 5 mins

    SERVING : 2

    YIELD : 2 steaks

  • Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.

  • Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.

  • Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.

  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.

  • Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Per Serving: 652 calories; protein 44g; carbohydrates 7.5g; fat 49.1g; cholesterol 164.8mg; sodium 4043.7mg. You can start marinating the steak in the morning before you leave for work and then cook it at night.