Air Fryer Fried Rice

Air Fryer Fried Rice No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 16 mins

    TOTAL : 21 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.

  • Whisk soy sauce and Sriracha together in a small bowl and set aside.

  • Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

  • Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

  • Divide between serving bowls and pour reserved sauce over the top.

Per Serving: 392 calories; protein 11g; carbohydrates 54.8g; fat 14.6g; cholesterol 93mg; sodium 1302.3mg.