ActiFried Orange Sesame Cauliflower

ActiFried Orange Sesame Cauliflower ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Whisk water, cornstarch, flour, salt, and pepper together in a large bowl until smooth.

  • Add cauliflower florets and stir until coated.

  • Transfer cauliflower to a parchment paper-lined baking sheet. Chill for 30 minutes.

  • Put cauliflower in your ActiFry. Drizzle with vegetable oil and cook for 22 minutes or until browned and tender.

  • Meanwhile, zest orange, measure 1 teaspoon and set aside. Juice orange to measure 1/4 cup.

  • Combine orange juice, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, and garlic in a saucepan; bring to a simmer over medium heat.

  • Stir cornstarch with 1 teaspoon water until dissolved. Whisk into the sauce and cook for 2 minutes, or until glossy. Remove from heat and stir in orange zest.

  • Toss cauliflower with warm sauce and garnish with green onion and sesame seeds. Serve immediately.

Per Serving: 250 calories; protein 4.3g; carbohydrates 35.2g; fat 10.9g; sodium 864.4mg.