Acorn Muffin Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful meals (16 to be exact) at the Acorn Grill.
Ingredients
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Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
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Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
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Spoon batter into the muffin cups until 3/4 full.
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Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Per Serving: 252 calories; protein 7.7g; carbohydrates 29.8g; fat 11.5g; cholesterol 48.2mg; sodium 358.2mg.