Acorn Muffin

Acorn Muffin Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful meals (16 to be exact) at the Acorn Grill.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 5 mins

    SERVING : 12

    YIELD : 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.

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  • Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.

  • Spoon batter into the muffin cups until 3/4 full.

  • Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Per Serving: 252 calories; protein 7.7g; carbohydrates 29.8g; fat 11.5g; cholesterol 48.2mg; sodium 358.2mg.