Abbey’s Best Roast Chicken

Abbey’s Best Roast Chicken This is the best roast chicken I have ever made, and I won’t make it any other way now!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 30 mins

    TOTAL : 10 mins

    SERVING : 6

    YIELD : 1 whole chicken

  • Preheat oven to 425 degrees F (220 degrees C).

  • Place chicken in a large baking dish. Spread pink salt and 1 tablespoon pepper evenly inside the cavity. Stuff the cavity with celery.

  • Coat chicken skin with olive oil. Sprinkle with remaining pepper and kosher salt.

  • Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 1/2 hours.

  • Cover chicken with aluminum foil and allow to rest for 10 minutes before serving.

Per Serving: 454 calories; protein 46.2g; carbohydrates 1.6g; fat 28g; cholesterol 145.5mg; sodium 4604.8mg.