
A Marinade To Die For A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.
Ingredients
Original recipe yields 8 servings

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In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
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Per Serving: 180 calories; protein 0.3g; carbohydrates 20.1g; fat 11.5g; cholesterol 30.5mg; sodium 315.5mg.