5-Ingredient Flat Iron Steak Marinade

5-Ingredient Flat Iron Steak Marinade This marinade works great on flat iron steak or any cut of beef. I prefer to use it on a charcoal grill, but can be used with any method of your choice.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 day

    TOTAL : 1 day

    SERVING : 2

    YIELD : 2 servings

  • Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking periodically to coat steak.


Per Serving: 246 calories; protein 22.3g; carbohydrates 9.4g; fat 12.5g; cholesterol 73.7mg; sodium 408.3mg.