4-Ingredient Vegan Parmesan Cheese

4-Ingredient Vegan Parmesan Cheese A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.


Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 32

    YIELD : 2 cups

Instructions Checklist
  • Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.


Per Serving: 39 calories; protein 1.7g; carbohydrates 2.3g; fat 2.8g; sodium 110.1mg.