4-Ingredient Vegan Parmesan Cheese

4-Ingredient Vegan Parmesan Cheese A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1?½ cups unsalted raw cashews
¼ cup nutritional yeast
1?½ teaspoons kosher salt
½ teaspoon garlic powder

Time Details

PREP :

COOK : 5 mins

TOTAL :

SERVING : 32

YIELD : 2 cups

Step 1

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

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Per Serving: 39 calories; protein 1.7g; carbohydrates 2.3g; fat 2.8g; sodium 110.1mg.