3-Cheese Pasta Bake

3-Cheese Pasta Bake Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
? cup grated Parmesan cheese
1 cup milk
¼ teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

PREP :

COOK : 25 mins

TOTAL :

SERVING : 4

YIELD : 4 servings

Step 1

Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

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Step 2

Bake at 400 degrees F. for 20 min. or until hot.