Blue Cheese Dip II
Blue Cheese Dip II Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better […]
Month: August 2020
Quinoa and Black Beans
Quinoa and Black Beans Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America. Ingredients Adjust Original recipe yields […]
Parmesan and Basil Chicken Salad
Parmesan and Basil Chicken Salad A creamy, yummy chicken salad that is a little different from the usual recipes. Ingredients Adjust Original recipe yields 4 […]
Supreme Chicken
Supreme Chicken I’ve been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts. Ingredients Adjust […]
Delicious Raspberry Oatmeal Cookie Bars
Delicious Raspberry Oatmeal Cookie Bars One of my favorite cookie bar recipes. Ingredients Adjust Original recipe yields 9 servings The ingredient list now reflects the […]
Cottage Cheese Chicken Enchiladas
Cottage Cheese Chicken Enchiladas Ever tried chicken enchiladas made with cottage cheese? Now’s your chance! This takes some prep time, but it is well worth […]
Chicken Piccata with Capers
Chicken Piccata with Capers This is a quick and easy recipe for chicken piccata with a caper sauce. Ingredients Adjust Original recipe yields 4 servings […]
Chicken on Rice with Stuffing
Chicken on Rice with Stuffing This comforting dish is easy to prepare, but requires planning ahead for the cooking time. The layered method of assembling […]
Refrigerator Cookies II
Refrigerator Cookies II Melts in your mouth – a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for […]
Chicken Parmesan with Zucchini Pasta
Chicken Parmesan with Zucchini Pasta Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan. Ingredients […]