20-Minute Spinach and Artichoke Macaroni & Cheese

20-Minute Spinach and Artichoke Macaroni & Cheese This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes–perfect for busy weeknights.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.

  • Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.

  • Fold in spinach and artichokes. Top with panko crumbs.

Per Serving: 352 calories; protein 11g; carbohydrates 37.7g; fat 18.7g; cholesterol 51.7mg; sodium 902.4mg.