15-Minute Herbed Chicken

15-Minute Herbed Chicken Quick to make and tasty, this chicken recipe features Campbell’s® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in skillet. Add chicken and cook until browned.

  • Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.

Per Serving: 225 calories; protein 26.7g; carbohydrates 7g; fat 9g; cholesterol 72.7mg; sodium 568.7mg. Broth Simmered Rice: Heat 1 can Campbell’s(R) Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute(R) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.